Catch of the Week

Mussels

£5.00 starter £10.00Main

In a white wine, onion , cream sauce and a roll

Beer Battered Haddock £9.50

 Served with hand cut chips, mushy pears and tartar sauce

Breaded Plaice £11.00

Served with hand cut chips, garden peas and tartar sauce

Salmon Supreme £11.00

Salmon supreme with Hollandaise  New potato’s & veg

Fishermans pie £1o.00

Poached fish topped with mashed potato and melted cheese served with garden peas 

Duck Dish

Breast of Duck with a port and redcurrant jus £12.50

Gressingham duck breast pan-fried, served pink with creamy mashed potato and

Mixed veg

Vegetarian Dish

Mushroom, cranberry and brie wellington £9.00

Served with new potatoes and garden peas