All our steaks are British extra mature, hung for at least 21 days to get the most flavour and tenderness. All weights are approximate before cooking

 Fillet 8oz  £18.00

Rib eye steak 12oz  £16.00

Sirloin 8oz  £14.00

Rump 10oz  £12.00 

Gammon steak 10oz   £10.50

Served with fried egg

Mixed grill £16.00

Beef steak, gammon steak, chicken, sausage, egg and black pudding

All Beef steaks are char-grilled accompanied by a flat field mushroom, 1/2 grilled tomato, hand-cut chips and garden peas.

Lamb Rump £12.50

served with handcut chips and garden peas

Side Dishes                       Sauces £1.50

Side salad £2.00                       Pepper Sauce

1/2 Garlic bread £1.50 Brandy and mushroom Sauce

Onion rings £2.00                      Diane Sauce

                                                          Stilton sauce

Mushrooms £2.00