Serving Times

Served 4.30pm – 7.15pm ( not available on special Sundays )

3 course meal £14.50 per person including ½ litre of wine per 2 adults

A’la carte menu also available on request

Soup of the day

Served with a warm crusty roll

Garlic breaded mushrooms

Served with a garlic dip

Crispy breaded chicken strips

Served with a smokey barbeque dip

Japanese king prawns

Served with a sweet chilli dip

Tomato and peppered goat’s cheese tart

With a dressed salad

Crispy white bait

Served with tartar sauce

Roast meats of the day

Served with all the trimmings.

The catch of the day

Extra mature Sirloin steak – £1 supplement

Lamb rump steak

Served pink with a redcurrant and mint jue.